I really should have posted this before Thanksgiving, but I forgot! I love this homemade Cranberry relish so much, that I sometimes eat it with a spoon in a dish. (shhh! don't tell)
Well some people like Turkey and relish for Christmas and some people just like cranberries. This whole darn recipe is great to help with the bloating from all the salty ham you might eat too. Mmmm open face Ham on French Toast with Cranberry relish. Yum!
Cranberry Orange Relish
One package whole fresh Cranberries
One package Frozen Orange Juice
1 cup sugar
In a large saucepan, heat the frozen orange juice till thawed. Stir in the one cup of sugar. With heat on high, add the package of washed cranberries. Heat on high. The cranberries will pop. Heat stirring constantly until the cranberries stop popping. Remove from heat. Relish will thicken as it cools. Refrigerate and serve cold.
If your kids like to cook, they will love making this. The popping is so much fun.