Sunday, January 22, 2012

Caesar Salad Dressing

I know things are getting rough with the diets and all. How about a nice salad dressing to perk up your greens?

I love a good Caesar dressing, but this one has a bit less fat and is so tangy that you don't need too much. I replace the raw eggs with Egg Beaters or other egg substitute.

Great over just Romaine with croutons, or add some cooked Chicken breast for a yummy healthy dinner.

Caesar Salad Dressing

Egg substitute equivalent to 3 eggs
2 cloves raw garlic
3 oz anchovies or anchovy paste
1 1/2 t Worcestershire sauce
3/4 t dry mustard
14 t salt
1/4 t pepper
1/4 c lemon juice
1 pint salad oil (I use soy)
1/2 c Parmesan cheese

Mix egg substitute, garlic, anchovies, Worcestershire sauce, mustard, salt, pepper and cheese together in a blender until very well mixed and liquid. Slowly add oil and lemon juice alternating, until the dressing emulsifies (thickens).


Pili said...

Sounds very good except for the fact that I don't like anchovies at all... hmmm, wonder what can I substitute that for...

Shadow Dog Designs said...

Sounds wonderful! Thanks for sharing. Off to print the recipe now!

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