I love Goat cheese, but sometimes it can be so expensive or not readily available. I made this easy spread when I wanted some goat cheese for my homemade Tapenade, but couldn't afford it. It came in handy when my DD was pregnant and not allowed to eat goat cheese too.
1 package creamed cheese
1/2 cup Parmesan cheese
Soften the Creamed cheese and mix with Parmesan. You can add herbs or garlic if you like.
This is so great on French bread or crackers with a bit of tapenade on top.